Imperial Stout Recipe - The Impossible LapsangStout

Recipe Info

Recipe Image

The Impossible LapsangStout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - DE, Caramel/Crystal 120 - US, Carafa I - DE, Chocolate - BE, Maple Syrup - US, Pacific Gem Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, th? lapsang souchong, th? grille.

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
50% - Pale Ale - DE
5
39
2
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Carafa I - DE
0.35
32
337
Mash
4% - Chocolate - BE
0.45
30
340
Mash
30% - Maple Syrup - US
3
30
35
Late

Hops

Pacific Gem
40
Pellet
Boil
60 min(s)
15
39.9

Yeast

Wyeast London ESB Ale 1968
80%

Other Stuff

Irish Moss
0.02
kg
Mash
th? lapsang souchong
0.04
kg
Boil
th? grille
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 L mise a fermente serapement pour faire la version chili
2.
est rest normal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Impossible LapsangStout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 339 per 12oz Calories
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