Gose Recipe - Gose a la tomate

Recipe Info

Recipe Image

Gose a la tomate

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
95%
rajout de 7L de la farmhouse de l'ans dernier, avec 2kg de Tomate seche qui a absorber 70% du lliquide, trop de sels

Fermentables

58% - Pilsner - BE
3
36
2
Mash
38% - Pale Wheat - DE
2
36
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Tettnang
10
Pellet
Boil
60 min(s)
4.5
7.0

Yeast

mirofloral lambicus Cantillon
70%

Other Stuff

Coriander
0.06
kg
Mash
tomate reduit
6
kg
Boil
piment d’Espelette
0.01
kg
Boil
pimment arabica seche
0.01
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rajout de 30g de sels des mer
2.
6 kg de tomate en ?bullition
3.
2kg de tomate s?ch? en dry hopping apres deux mois de fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose a la tomate
Gose
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 7.0 IBU (rager) Bitterness
  • 0.09 BG:GU
  • 4.3° SRM Color
  • 95% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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