Belgian Dark Strong Ale Recipe - Clone Of Chimay Blue

{"RecipeId":83571,"RecipeTypeId":10,"OriginalRecipeId":72147,"UnitType":"m","IbuFormula":"t","CreatedBy":114866,"Name":"Clone Of Chimay Blue","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589100563477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1117880128532096,"Fg":1.0257112429562383,"Srm":22.535978170671218,"Ibu":26.08653808467,"BgGu":0.23335720368269355,"Abv":11.103903316709301,"Calories":399,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"6.3504","Ppg":"38","L":"3","Use":"Mash","Id":"444626","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.9072","Ppg":"37","L":"15","Use":"Mash","Id":"444627","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4536","Ppg":"37","L":"6","Use":"Mash","Id":"444628","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.4536","Ppg":"34","L":"56","Use":"Mash","Id":"444629","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3402","Ppg":"36","L":"23","Use":"Mash","Id":"444630","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.3402","Ppg":"35","L":"20","Use":"Mash","Id":"444631","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2268","Ppg":"30","L":"180","Use":"Mash","Id":"444632","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"35.4369","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"7.5","Ibu":"19.998172495338","Id":"470468","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"21.2621","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.08836558933198","Id":"470469","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"123564","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139250","Rank":"1","Text":"Heat 10 gallons of water (20% dilution) to 162 degrees in big kettle"},{"Id":"139251","Rank":"2","Text":"Add 3 grams Gypsum, 3 grams Calcium Chloride, and 1 gram Epsom salt"},{"Id":"139252","Rank":"3","Text":"Assume grain temperature is 76 degrees"},{"Id":"139253","Rank":"4","Text":"Add 7.5 gallons of strike water to mash tun while stirring in 20# of grains"},{"Id":"139254","Rank":"5","Text":"Mash temperature should be 152 degrees"},{"Id":"139255","Rank":"6","Text":"Let stand for 60 minutes"},{"Id":"139256","Rank":"7","Text":"Heat remaining water in kettle to 175 degrees"},{"Id":"139257","Rank":"8","Text":"Recycle liquid from tun and pour back over grains until liquid is clear"},{"Id":"139258","Rank":"9","Text":"Slowly add water to grain bed and collect 6.5 gallons into small kettle"},{"Id":"139259","Rank":"10","Text":"Boil wort for 5 minutes"},{"Id":"139260","Rank":"11","Text":"Add 1.25 oz Sterling hops"},{"Id":"139261","Rank":"12","Text":"Boil for 40 minutes"},{"Id":"139262","Rank":"13","Text":"Then add 0.75 oz Sterling hops"},{"Id":"139263","Rank":"14","Text":"Add 1 tsp of Irish Moss"},{"Id":"139264","Rank":"15","Text":"Boil for 10 minutes"},{"Id":"139265","Rank":"16","Text":"Place chiller in kettle and bring back to boil for 5 minutes"},{"Id":"139266","Rank":"17","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"139267","Rank":"18","Text":"Take hydrometer reading"},{"Id":"139268","Rank":"19","Text":"Split wort into 2 batches: one 3 gallon and one 2 gallon"}]}