American IPA Recipe - Ground Swell

Recipe Info

Recipe Image

Ground Swell

by on
All Grain
31 Gallon(s)
40 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Pale Ale - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Azacca Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

7% - CaraMunich I - DE
5
34
39
Mash
82% - Pale Ale - US
60
37
3
Mash
11% - Corn Sugar (Dextrose) - US
8
46
0
Late

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
30.8
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
10
Pellet
DryHop
6 day(s)
15
0.0
Simcoe
4
Pellet
Boil
30 min(s)
13
20.5
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
4
Pellet
Boil
15 min(s)
10
10.2
Azacca
12
Pellet
FlameOut
0 min(s)
10
0.0
Simcoe
12
Pellet
DryHop
6 day(s)
13
0.0
Azacca
8
Pellet
DryHop
6 day(s)
10
0.0
Centennial
4
Pellet
Boil
10 min(s)
10.5
7.8
Centennial
12
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
8
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Swell
American IPA
  • 31.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 236 per 12oz Calories
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