Scottish Export Recipe - The Angry Scotsman

Recipe Info

Recipe Image

The Angry Scotsman

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Crystal 70L - UK, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
30% - Golden Promise - UK
3
37
3
Mash
20% - Crystal 70L - UK
2
34
70
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
12.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Angry Scotsman
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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