Witbier Recipe - Belgian Moon
Witbier
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Belgian Moon
by Retep on 5/9/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 10 - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Cracked Coriander Hops, Sweet Orange Peel Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Caramel/Crystal 10 - US
3% - Munich - Light 10L - US
White Labs California Ale WLP001
No other stuff in this recipe
2 tbsp corn starch 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.015
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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