Scotch new kettles Recipe

Recipe Info

Recipe Image

Scotch new kettles

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
73%
note: the smoked malt is cherrywood smoked

Fermentables

87% - 2-Row - US
25
37
1
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
3% - Roasted Barley - US
1
25
300
Mash
3% - Crystal 140L - UK
1
33
140
Mash
1% - Smoked Malt - US
0.25
37
9
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
16.5

Yeast

White Labs Edinburgh Ale WLP028
72%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch new kettles
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 35.6° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 263 per 12oz Calories
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