Belgian Dubbel Recipe - Petite Maudette

Recipe Info

Recipe Image

Petite Maudette

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
55%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Special B - BE, Belgian Dark Candi Syrup - BE , Magnum Hops, East Kent Goldings Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
11
36
2
Mash
8% - CaraVienna - BE
1
34
22
Mash
2% - Special B - BE
0.25
30
120
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
40
Extract

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5
13.3

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 66f
2.
2.6g gypsum, 3.7g calcium chloride, 1.5 magnesium sulfate, 0.7g sea salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Maudette
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.1° SRM Color
  • 55% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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