American Porter Recipe - Porter of some sort

{"RecipeId":83541,"RecipeTypeId":10,"OriginalRecipeId":45125,"UnitType":"s","IbuFormula":"t","CreatedBy":105888,"Name":"Porter of some sort","Description":"For coffee addition, use 1/8 lb coffee in 16oz water. Steep in fridge for few days prior to kegging and add at time of bottling/kegging.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589038743213)\/","BrewSessionCount":1,"MostRecentBrewSession":16247,"Og":1.054375,"Fg":1.0141375,"Srm":27.227139271983585,"Ibu":42.357073236247949,"BgGu":0.77898065721835219,"Abv":5.1906374999999993,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"15","Ppg":"38","L":"3","Use":"Mash","Id":"444458","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"23","Amt":"5","Ppg":"33","L":"65","Use":"Mash","Id":"444460","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"3","Use":"Mash","Id":"444493","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"444496","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"},{"Per":"5","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"444494","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.5","Ibu":"42.3570732362479","Id":"470340","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"470341","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"123522","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"59170","IngId":"1729","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"139183","Rank":"1","Text":"Ferment at 62 F"},{"Id":"139184","Rank":"2","Text":"Split into 5gal batches, saf04 in one and nottingham in other."}]}