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scotch split
by Brewer 102638 on 3/14/2015
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 140L - UK, Peated Malt - UK, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.
25% - Corn Sugar (Dextrose) - US
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.021
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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