Munich Dunkel Recipe - Munich Dunkel - German Slam Drunkel

Recipe Info

Recipe Image

Munich Dunkel - German Slam Drunkel

by on
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
Classic Munich Dunkel

Fermentables

51% - Munich - UK
10
37
9
Mash
10% - Red X malts
2
36
13
Mash
21% - Munich - 60L - US
4
33
30
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
15% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
14.4
Perle
1
Pellet
Boil
20 min(s)
8.3
8.7

Yeast

Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
13 gallons at 160 F. Strike
2.
Add DME to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel - German Slam Drunkel
Munich Dunkel
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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