American Porter Recipe - Snack time!

Recipe Info

Recipe Image

Snack time!

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Honey Malt - CA, Golden Naked Oats - UK, Chocolate Malt - US, Biscuit Malt - BE, Victory Malt - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Cacao nibs.

Fermentables

59% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
9% - Caramel/Crystal 80 - US
1
35
80
Steep
9% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Pale Chocolate - UK
0.5
32
200
Steep
5% - Honey Malt - CA
0.5
37
25
Steep
5% - Golden Naked Oats - UK
0.5
33
10
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
2% - Victory Malt - US
0.25
34
28
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.2
23.3
Nugget
0.5
Pellet
Boil
10 min(s)
14.2
8.4

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
1
oz
Secondary
Cacao nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snack time!
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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