Witbier Recipe - Hallonpaj

Recipe Info

Recipe Image

Hallonpaj

by on
All Grain
9 Liter(s)
11 Liter(s)
65 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Floor-Malted Bohemian Wheat - DE, Challenger Hops, Mangrove Jacks Witbier Homebrew Yeast, Raspberries.

Fermentables

53% - Pale Ale - DE
1
39
2
Mash
47% - Floor-Malted Bohemian Wheat - DE
0.9
38
1
Mash

Hops

Challenger
7
Pellet
Boil
60 min(s)
7
13.7

Yeast

Mangrove Jacks Witbier
75%

Other Stuff

Raspberries
1
kg
Secondary

Mash Steps

Infusion
Infusion
65
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallonpaj
Witbier
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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