Saison Recipe - Imperial Saison

Recipe Info

Recipe Image

Imperial Saison

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Carapils - Dextrine Malt - US, Honey - US, Nelson Sauvin Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, whirlfloc.

Fermentables

83% - Pilsner - BE
20
36
2
Mash
8% - Belgian Clear Candi Syrup - BE
2
32
1
Late
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Honey - US
1
35
1
Late

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
18.1
Nelson Sauvin
1
Pellet
Boil
25 min(s)
11.3
25.2
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.024 FG
  • 43.3 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 11.1% ABV Alcohol
  • 392 per 12oz Calories
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