American Porter Recipe - sap tappin vanilla porter

{"RecipeId":8348,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102161,"Name":"sap tappin vanilla porter","Description":"Test run using sap in lieu of H20.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1426342935493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561,"Fg":1.014586,"Srm":27.3359868693567,"Ibu":43.177437088433692,"BgGu":0.76965128499881752,"Abv":5.355306,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"30","L":"35","Use":"Extract","Id":"35435","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"1"},{"Per":"88","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"35436","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"35437","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"35438","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"35439","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"25.1868383015863","Id":"33504","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"17.9905987868474","Id":"33505","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"10645","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11581","Rank":"1","Text":"use maple sap in place of water, mashing and sparge."},{"Id":"11582","Rank":"2","Text":"start the mash, during mash take 1 gallon of sap and start to reduce/ caramelize."},{"Id":"11583","Rank":"3","Text":"vorluf, and start sparge. put reduced sap in boiling kettle with draining mash. start boiling ASAP."}]}