American Pale Ale Recipe - Taiheke - Single Hop Ale

Recipe Info

Recipe Image

Taiheke - Single Hop Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, CaraMunich II - DE, Taiheke Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Big Pine Key - Cascade Single Hop Ale.

Fermentables

94% - Pale Ale - DE
4.7
39
4
Mash
5% - Carapils - DE
0.235
33
2
Mash
1% - CaraMunich II - DE
0.065
34
60
Mash

Hops

Taiheke
30
Pellet
Boil
70 min(s)
6.3
20.9
Taiheke
15
Pellet
Boil
30 min(s)
6.3
7.8
Taiheke
15
Pellet
Boil
15 min(s)
6.3
5.0
Taiheke
15
Pellet
FlameOut
0 min(s)
6.3
0.0
Taiheke
25
Pellet
DryHop
7 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.025
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taiheke - Single Hop Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.5° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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