Oatmeal Stout Recipe - Hobbitons Own Oatmeal Stout

Recipe Info

Recipe Image

Hobbitons Own Oatmeal Stout

by on
All Grain
11 Liter(s)
10 Liter(s)
60 min
75%
It comes in pints!

Fermentables

73% - Pale 6-Row - US
2.4
35
1
Mash
6% - Rolled Oats - US
0.2
33
2
Mash
15% - Caramel/Crystal 150 - US
0.5
35
150
Mash
6% - Crystal 60L - CA
0.2
34
60
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
22.1
East Kent Goldings
12
Pellet
Boil
20 min(s)
5.5
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
15 min

Special Instructions

1.
After protein rest, mash in at 68'c for 45 mins.
2.
Mash out at 77'c. Lauter.
3.
60 min boil, following hop schedule.
4.
Cool to 18'c then pitch.
5.
27g dex to batch carbonate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobbitons Own Oatmeal Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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