All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Biscuit Malt - BE, Carapils - DE, Cane Sugar PRIMING, Target Hops, Mosaic Hops, Saaz Hops, Topaz Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
73% - Pale Ale - Weyermann
12
42
6
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
12% - Carapils - DE
2
33
4
Mash
2% - Cane Sugar PRIMING
0.36
46
1
Late
Hops
Target
50
Pellet
Boil
50 min(s)
11
20.6
Mosaic
100
Pellet
DryHop
10 day(s)
12.7
0.0
Saaz
50
Pellet
Boil
10 min(s)
3.8
2.7
Topaz
100
Pellet
DryHop
10 day(s)
16.4
0.0
Yeast
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Intruduzir os graos em 50 graus e subir a 67 graus vagarosamente
2.60 min 67 graus elevar a 78 graus e lavar a 78 graus
3.fermentar a 18 graus 5 dias 23 graus 5 dias
4.no decimo dia baixar para 16 graus e fazer a maturacao por 7 dias depois 0 graus 9 dias
{"RecipeId":83450,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115536,"Name":"Levinha producao 08 05 2020 envase 03 06 2020","Description":"","ImageUrlRoot":null,"StyleId":"5C","StyleName":"German Helles Exportbier","BatchSize":61,"BoilSize":75,"BoilTime":60,"Efficiency":0.61,"DateCreated":"\/Date(1588848851763)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558425067324493,"Fg":1.0139606266831123,"Srm":10.646699617323991,"Ibu":23.36348118608041,"BgGu":0.41838166932617704,"Abv":5.4027625263644676,"Calories":187,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"73","Amt":"12","Ppg":"42","L":"6","Use":"Mash","Id":"444284","IngId":"9579","Name":"Pale Ale - Weyermann","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"36","L":"23","Use":"Mash","Id":"443974","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"12","Amt":"2","Ppg":"33","L":"4","Use":"Mash","Id":"443972","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.36","Ppg":"46","L":"1","Use":"Late","Id":"443973","IngId":"8522","Name":"Cane Sugar PRIMING","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"11","Ibu":"20.6443125613167","Id":"470135","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12.7","Ibu":"0","Id":"472255","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.71916862476368","Id":"469543","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"16.4","Ibu":"0","Id":"472256","IngId":"298","Name":"Topaz","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"123372","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"123373","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"123374","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"3"},{"Atten":"0.75","Id":"123375","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"4"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139036","Rank":"1","Text":"Intruduzir os graos em 50 graus e subir a 67 graus vagarosamente"},{"Id":"139860","Rank":"2","Text":"60 min 67 graus elevar a 78 graus e lavar a 78 graus"},{"Id":"139037","Rank":"3","Text":"fermentar a 18 graus 5 dias 23 graus 5 dias"},{"Id":"139967","Rank":"4","Text":"no decimo dia baixar para 16 graus e fazer a maturacao por 7 dias depois 0 graus 9 dias"},{"Id":"139038","Rank":"5","Text":"priming 6 gr"}]}
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