Double IPA Recipe - Dank Train

Recipe Info

Recipe Image

Dank Train

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Double IPA with delicious and pungent hop flavor. The whirlpool is where it's at.

Fermentables

71% - 2-Row - US
11
37
1
Mash
26% - Vienna - US
4
36
4
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

05256 Experimental
2
Pellet
FirstWort
60 min(s)
18.5
102.3
05256 Experimental
6
Pellet
FlameOut
0 min(s)
18.5
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs Amer. Ale Blend WLP060
76%
Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Whirlpool flameout hops in 2 doses. the first @ 200* until 180*. The second at 150* until 130*
2.
Chill to 70* and pitch 2 liter starter.
3.
Ferment at 68* until under 1.020
4.
Rack to secondary for cold crashing
5.
Dry hop in keg 7 days and Carb/serve. Drink fresh.

Tasting Notes (1)

Beasley

Tasted on 7/31/2015 by Beasley

Notes:

Immense citrus hop flavor, backed by spicy floral notes. Very bitter.

Recipe Facts

Dank Train
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 102.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 297 per 12oz Calories
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