Specialty IPA - Belgian IPA Recipe - Louisius IPA I

Recipe Info

Recipe Image

Louisius IPA I

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
Beer Profile Original Gravity: 1.055 (13.5? P) Final Gravity: 1.017 SG (4.2? P) Alcohol by Vol: 5.0% Color SRM: 6.3 Color Sample Bitterness IBU: 67.7 Recipe Type: all-grain

Fermentables

79% - Pale Ale - BE
2.71
38
3
Mash
21% - Cara 20L - BE
0.72
34
20
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
49.3
Columbus
41
Pellet
Boil
5 min(s)
15
20.2
Columbus
41
Pellet
Boil
1 min(s)
15
4.4

Yeast

CMLB belgian ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius IPA I
Specialty IPA - Belgian IPA
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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