Newberry Pale Ale 10 gallon Recipe

Recipe Info

Recipe Image

Newberry Pale Ale 10 gallon

by on
All Grain
10.5 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Dark 20L - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Centennial Hops, Liberty Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

75% - 2-Row - US
21
37
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash
7% - Maris Otter Pale - UK
2
38
3
Mash
4% - Flaked Barley - US
1
32
2
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
23.1
Liberty
2
Pellet
Boil
60 min(s)
4
11.8

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newberry Pale Ale 10 gallon
  • 10.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 247 per 12oz Calories
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