Oatmeal Stout Recipe - En slags dry Stout

Recipe Info

Recipe Image

En slags dry Stout

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, Special Roast - US, Magnum Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
4
38
3
Mash
17% - Flaked Barley - US
1
32
2
Mash
7% - Roasted Barley - BE
0.4
30
575
Mash
7% - Special Roast - US
0.4
33
50
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.8
Fuggles
17
Pellet
Boil
30 min(s)
4.8
6.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

først
Direct Heat
65
75 min
andre
Direct Heat
78
5 min

Special Instructions

1.
mesk med 15
2.
skyll med 19.. synes det høres mye ut følg med på max
3.
5 gram anbefaler pr liter til karbonering

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags dry Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 176 per 12oz Calories
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