Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Caramel/Crystal 10 - US, Pilsner - BE, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

2% - Cane Sugar - US
0.25
46
1
Late
10% - Caramel/Crystal 10 - US
1
35
10
Mash
88% - Pilsner - BE
9
36
2
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.3
15.7
Crystal
1
Pellet
Boil
7 min(s)
4.3
4.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Whirlfloc
1
each
FlameOut

Mash Steps

RIMS
Infusion
150
60 min
Batch Sparge
Infusion
168
10 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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