Czech Pale Lager Recipe - Cams IPA

Recipe Info

Recipe Image

Cams IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Basic 2 row and crystal malt, early centennial and late hop additions of chinook and citra.

Fermentables

82% - Pale 2-Row - CA
9
36
1
Mash
18% - Crystal 15L - CA
2
34
15
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
15.3
Centennial
2
Pellet
Boil
60 min(s)
10.5
73.7
Chinook
2
Pellet
Boil
20 min(s)
13
55.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
1
tsp
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cams IPA
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 144.3 IBU (tinseth) Bitterness
  • 2.45 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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