English Porter Recipe - Cherry Smoked Band

Recipe Info

Recipe Image

Cherry Smoked Band

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Joe White Pilsner, CaraMunich II - DE, Carafa II - DE, Briess Cherrywood Smoked Malt, Joe White Roast Barley, Crystal 120L - CA, Pale Chocolate - UK, Warrior Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Joe White Pilsner
4.35
34
2
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
2% - Carafa II - DE
0.15
32
412
Mash
25% - Briess Cherrywood Smoked Malt
2
34
4
Mash
6% - Joe White Roast Barley
0.5
25
450
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Warrior
18
Pellet
Boil
60 min(s)
14.2
21.7
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
62
20 min
2
Direct Heat
66
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Smoked Band
English Porter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 46.4° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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