Irish Red Ale Recipe - Hoppy Irish Red

Recipe Info

Recipe Image

Hoppy Irish Red

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, 2-Row - US, Carastan 35 - UK, Dextrine Malt - UK, Chocolate - UK, Aromatic Malt - UK , Nugget Hops, Citra Hops, Simcoe Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
4
38
3
Mash
18% - Munich - Light 10L - US
2.5
35
10
Mash
35% - 2-Row - US
4.875
37
1
Mash
11% - Carastan 35 - UK
1.5
35
35
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
1% - Chocolate - UK
0.125
34
425
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
37.2
Citra
0.5
Pellet
Boil
15 min(s)
12
8.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.0
Citra
0.5
Pellet
Boil
2 min(s)
12
1.4
Simcoe
0.5
Pellet
Boil
2 min(s)
13
1.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Irish Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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