Weizenbock Recipe - Autumn Daze Weizenbock

Recipe Info

Recipe Image

Autumn Daze Weizenbock

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Munich - 30L, Vienna - DE, Dark Wheat - DE, Midnight Wheat - US, Brewer's Gold Hops, Omega Yeast Hefeweizen Ale I - OYL-021 Homebrew Yeast.

Fermentables

57% - Wheat - BE
8
37
2
Mash
21% - Munich - 30L
3
35
30
Mash
14% - Vienna - DE
2
37
4
Mash
7% - Dark Wheat - DE
1
39
9
Mash
1% - Midnight Wheat - US
0.125
32
549
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
20.1

Yeast

Omega Yeast Hefeweizen Ale I - OYL-021
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Daze Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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