American Pale Ale Recipe - Leftover Ale

Recipe Info

Recipe Image

Leftover Ale

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Golden Naked Oats - UK, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
50% - Pilsner - US
2.5
34
1
Extract
10% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
0
Pellet
DryHop
1 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 127 per 12oz Calories
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