Berliner Weisse Recipe - Kettle Sour Base
Berliner Weisse
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Kettle Sour Base
by HenryMonster on 5/5/2020
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Wheat - US, Hallertauer Aroma Hops, Fermentis Safale K-97 Homebrew Yeast.
This recipe was cloned from Asian pear sour.
7% - Carapils - Dextrine Malt - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kettle Sour Base
Berliner Weisse
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.007
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
1.7° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
111 per 12oz
Calories
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