Specialty IPA - Red IPA Recipe - RED IPA CURSO AJUSTADA

Recipe Info

Recipe Image

RED IPA CURSO AJUSTADA

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
67%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Pilsner - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AMBER ALE.

Fermentables

45% - Pale Ale - US
4
37
3
Mash
8% - Munich Light - DE
0.675
37
6
Mash
6% - CaraMunich II - DE
0.5
34
46
Mash
4% - CaraAroma - DE
0.345
35
130
Mash
4% - Melanoidin Malt - US
0.345
37
20
Mash
34% - Pilsner - US
3
34
1
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
35.1
Centennial
20
Pellet
Boil
20 min(s)
10.5
9.9
Centennial
45
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
65
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA CURSO AJUSTADA
Specialty IPA - Red IPA
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.1° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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