Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by mathin on 3/13/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
40.6 IBU (tinseth)
Bitterness
0.76
BG:GU
31.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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