Strong Bitter Recipe - ESB LondriHell

Recipe Info

Recipe Image

ESB LondriHell

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAmber - DE, Dark Brown Sugar - US, Unmalted Wheat - BE, Black Malt - UK, Nugget Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Pale Ale - US
2.3
37
3
Mash
9% - CaraAmber - DE
0.24
34
27
Mash
0% - Dark Brown Sugar - US
0.01
46
50
Late
2% - Unmalted Wheat - BE
0.06
35
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Nugget
9
Pellet
Boil
60 min(s)
13.4
25.5
East Kent Goldings
10
Pellet
Boil
30 min(s)
4.1
6.7
Fuggles
10
Pellet
Boil
5 min(s)
4.2
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB LondriHell
Strong Bitter
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.2° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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