International Amber Lager Recipe - Kragga Kamma
International Amber Lager
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Kragga Kamma
by PhilBG on 5/4/2020
All Grain
19 Liter(s)
22 Liter(s)
60 min
67%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Gap Jump.
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kragga Kamma
International Amber Lager
-
19.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.7° SRM
Color
-
67%
Efficiency
-
4.7% ABV
Alcohol
-
146 per 12oz
Calories
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