Weissbier Recipe - Akkas Mango and Apricot IPA

Recipe Info

Recipe Image

Akkas Mango and Apricot IPA

by on
All Grain
52 Liter(s)
63.5 Liter(s)
90 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Flaked Corn - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, Citra Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, Mango, CaCl2, Hermetic apricot.

This recipe was cloned from Akkas 1664 spesial peach 50L.

Fermentables

42% - Pilsner - DE
5
38
1
Mash
25% - Wheat Malt - DE
3
37
2
Mash
7% - Cane Sugar - US
0.8
46
1
Late
24% - Flaked Corn - US
2.8
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Amarillo
70
Pellet
Boil
3 min(s)
9
3.5
Mosaic
60
Pellet
Boil
3 min(s)
12.7
4.3
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

London fog ale wlp066
70%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
Mango
2
l
Secondary
CaCl2
0.0049
each
Boil
Hermetic apricot
4.2
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 Celcius 2 hours
2.
Mashout at 77 Celsius 15 min
3.
Ferment for 7 days
4.
Make 4 kg hermetic apricot pure and 2 kg mango pure, add
5.
Ferment for 5 days
6.
Dryhop for 2 days before coldcrash
7.
Coldcrash for 2 days down to 2 Celsius.
8.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Mango and Apricot IPA
Weissbier
  • 52.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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