Mixed-Fermentation Sour Beer Recipe - Big time (sour barleywine

Recipe Info

Recipe Image

Big time (sour barleywine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 150 - US, Torrified Wheat - US, White Wheat - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

70% - Pale Ale - US
10
37
3
Mash
2% - Caramel/Crystal 150 - US
0.25
35
150
Mash
14% - Torrified Wheat - US
2
36
2
Mash
14% - White Wheat - US
2
40
2
Mash

Hops

Magnum
0.3
Leaf
FirstWort
60 min(s)
12
9.5

Yeast

White Labs Dry English ale WLP007
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big time (sour barleywine
Mixed-Fermentation Sour Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 273 per 12oz Calories
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