Specialty IPA - White IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Oats - US, Caramel Pils - DE, Caramel/Crystal 20 - US, Citra Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from My Heart Felt Hopology.

Fermentables

73% - Pilsner - US
8
34
1
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.6
Simcoe
1
Pellet
Boil
10 min(s)
13
16.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
22.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottle with 4 oz. corn sugar
2.
Serve in Tulip glass

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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