Blonde Ale Recipe - Lemondrop Blonde Ale

Recipe Info

Recipe Image

Lemondrop Blonde Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Melanoidin Malt - US, US-Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lemondrop Blonde Ale.

Fermentables

70% - 2-Row - US
7
37
1
Mash
20% - White Wheat - US
2
40
2
Mash
10% - Melanoidin Malt - US
1
37
20
Mash

Hops

US-Lemondrop
1
Pellet
Boil
45 min(s)
6
19.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 3 lemons (cut in 1/4) in vodka for an hour. Remove from vodka and place in fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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