Baltic Porter Recipe - Baltic Porter 1.0

Recipe Info

Recipe Image

Baltic Porter 1.0

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
67%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, Crystal 60L - CA, Malted Oats - US, Roasted Barley - US, Special B - BE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

29% - Pilsner - DE
3
38
1
Mash
53% - Munich Light - CA
5.5
34
10
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
5% - Malted Oats - US
0.5
37
1
Mash
4% - Roasted Barley - US
0.375
25
300
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
28.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152F,ferment at 53F
2.
4 gyp, 3 cal. cl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter 1.0
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 32.5° SRM Color
  • 67% Efficiency
  • 8.7% ABV Alcohol
  • 276 per 12oz Calories
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