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My Table Beer
by WIBrew on 3/13/2015
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 70 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Cara 20L - BE, Maris Otter Pale - UK, Cascade Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from CCM 5 .
83% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
Bring 6 litres of water to 72 degrees
Mash @ 68 degrees for 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.045
OG
1.010
FG
50.1 IBU (brewgr)
Bitterness
1.12
BG:GU
11.1 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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