My Table Beer Recipe

Recipe Info

Recipe Image

My Table Beer

by on
All Grain
10 Liter(s)
8 Liter(s)
70 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Cara 20L - BE, Maris Otter Pale - UK, Cascade Hops, Simcoe Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from CCM 5.

Fermentables

8% - Crystal 60L - UK
0.2
34
60
Mash
8% - Cara 20L - BE
0.2
34
20
Mash
83% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Cascade
10
Pellet
Boil
40 min(s)
9.1
19.2
Simcoe
10
Leaf
Boil
10 min(s)
15.5
12.3
Mosaic
10
Leaf
Boil
10 min(s)
13
10.3
Cascade
5
Pellet
Boil
5 min(s)
9.1
2.2
Simcoe
5
Leaf
Boil
5 min(s)
15.5
3.4
Mosaic
5
Leaf
Boil
5 min(s)
13
2.8
Cascade
15
Pellet
DryHop
4 day(s)
9.1
0.0
Simcoe
15
Leaf
DryHop
4 day(s)
15.5
0.0
Mosaic
15
Leaf
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
15
ml
Mash
Yeast Nutrient
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 6 litres of water to 72 degrees
2.
Mash @ 68 degrees for 60 min
3.
Boil for 70 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Table Beer
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 50.1 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 11.1° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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