Quarantine American IPA Recipe

Recipe Info

Recipe Image

Quarantine American IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rolled Oats - US, Munich - Light 10L - US, Columbus Hops, Centennial Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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