American Pale Ale Recipe - Unbalanced Hoppy Ale 12

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 12

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
73%
Comments  Brew Sessions (0)
Experimental hop, first whole cone, higher Victory, first Conan yeast, triple dry hop. Notes: Way too sweet. Slow to carb.

Fermentables

% lb fermentable ppg   L   usage  
90% 5.6 2-Row - US 37
Mash
10% 0.6 Victory Malt - US 34
28°
Mash
6.2 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 25 minutes 20.5 43.0
2 Janis Hoplin Pellet Flame Out 0 minutes 10.0 0.0
0.5 Equinox Pellet Dry Hop 4 days 15.0 0.0
0.5 Amarillo Pellet Dry Hop 3 days 9.0 0.0
0.5 Equinox Pellet Dry Hop 2 days 15.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Yeast Geek - Green Mountain 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 20 minutes
 

Special Instructions

  1. GW 2row
  2. 4 gallon starting water
  3. pH 5.45
  4. FO hops in kettle at 140
  5. Direct pitch, 5 days old
  6. 180ppm SO4, 4.0 ratio
  7. Ferm at 64°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 12
American Pale Ale
3.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.055
1.011
6.0° SRM
73%
43.0 IBU (tinseth)
0.78
5.7% ABV
184 per 12oz
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