American IPA Recipe - Dales Pale Ale Variation

Recipe Info

Recipe Image

Dales Pale Ale Variation

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
halving recipe, sub'ing hops

This recipe was cloned from Dales Pale Ale Clone.

Fermentables

69% - Maris Otter Pale - UK
4.5
38
3
Mash
23% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Northern Brewer
0.6
Leaf
Boil
60 min(s)
9.9
47.1
Nelson Sauvin
0.18
Pellet
Boil
30 min(s)
11.3
13.6
Motueka
0.18
Pellet
Boil
30 min(s)
7
8.4
Centennial
0.53
Leaf
Boil
2 min(s)
9.5
3.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 Minutes
2.
Sparge at 168F for 15 Minutes
3.
60 min. boil, Hop schedule @60/30/2, whirlfloc & nutrient @10
4.
Check gravity at 50min, add DME as needed to reach target OG
5.
Cool to 69F, transfer to primary, aerate, and pitch yeast
6.
Ferment in primary for 7-14 days
7.
bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale Variation
American IPA
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 72.5 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 13.1° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 210 per 12oz Calories
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