American IPA Recipe - Smash Cashmere Otter

Recipe Info

Recipe Image

Smash Cashmere Otter

by on
All Grain
8.5 Liter(s)
10 Liter(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cashmere Hops, Voss Kveik Homebrew Yeast, Tartaric acid, Yeast Nutrient.

Fermentables

100% - Maris Otter Pale - UK
2.2
38
3
Mash

Hops

Cashmere
10
Pellet
FirstWort
60 min(s)
8
23.8
Cashmere
15
Pellet
Boil
20 min(s)
8
21.7
Cashmere
25
Pellet
Boil
7 min(s)
8
16.0
Cashmere
50
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Voss Kveik
80%

Other Stuff

Tartaric acid
0.1
ml
Mash
Yeast Nutrient
8
ml
Boil

Mash Steps

Mash-In
Direct Heat
40
0 min
Protein Rest
Direct Heat
40
15 min
Acid Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Ph gemonitord, ging naar 6.3 op mout, met een 10-de gram wijnsteenzuur naar 5.3
2.
Doorstroming hopfilter ruk, eruit gehaald bij 50c
3.
Verwarming aangegaan bij koelen, terug naar rond de 43 graad, in emmer gezet.
4.
Hoofdvergisting rond de 30 graden gepland.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Cashmere Otter
American IPA
  • 8.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 61.5 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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