Blonde Ale Recipe - German Cousins

Recipe Info

Recipe Image

German Cousins

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Huell Melon Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Trees Down.

Fermentables

70% - Dry Malt Extract - Golden - US
4
44
4
Extract
22% - 2-Row - US
1.25
37
1
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Huell Melon
0.5
Pellet
Boil
15 min(s)
6.1
6.2
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
6.1
6.2
Huell Melon
1
Pellet
Boil
5 min(s)
6.1
5.0
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
6.1
5.0
Huell Melon
1
Pellet
Boil
1 min(s)
6.1
1.1
Mandarina Bavaria
1
Pellet
Boil
1 min(s)
6.1
1.1
Huell Melon
1.5
Pellet
FlameOut
0 min(s)
6.1
0.0
Mandarina Bavaria
1.5
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Cousins
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 136 per 12oz Calories
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