Cream Ale Recipe - Boozy barrel and cream

{"RecipeId":83185,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120108,"Name":"Boozy barrel and cream","Description":"Ferment at 14c then ramp up 1c a day after first week till 20c for the second week of fermentation.\nAge in a whiskey barrel for 1 -2 months.\nHigher abv than normal cream ale to reduce chance of off-flavors during barrel aging.\nLager for 2 -3 weeks after bottling/kegging.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":21,"BoilSize":30,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1588326967990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0972925278480181,"Fg":1.0301606836328856,"Srm":4.30228209094145,"Ibu":18.305341243023474,"BgGu":0.18814745230608537,"Abv":8.6600079037521009,"Calories":345,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"2.5","Ppg":"37","L":"3","Use":"Mash","Id":"442752","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"30","Amt":"2.2","Ppg":"34","L":"1","Use":"Extract","Id":"442753","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.7","Ppg":"46","L":"0","Use":"Late","Id":"442769","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"27","Amt":"2","Ppg":"37","L":"1","Use":"Late","Id":"442754","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"11.4547072690508","Id":"468256","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.5","Ibu":"6.85063397397272","Id":"468257","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"122999","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}