American IPA Recipe - Big Brew Pangaea Proxima Polar IPA

Recipe Info

Recipe Image

Big Brew Pangaea Proxima Polar IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Caramel Pils - BE, Southern Cross Hops, Moutere Hops, Wai-iti Hops, Taiheke Hops, Lalbrew Voss Kveik Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

69% - Maris Otter Pale - UK
8.5
38
3
Mash
20% - Pilsner - US
2.5
34
2
Mash
11% - Caramel Pils - BE
1.4
35
2
Mash

Hops

Southern Cross
0.8
Pellet
Boil
60 min(s)
13
38.8
Moutere
0.5
Pellet
Boil
15 min(s)
19
17.6
Wai-iti
0.75
Pellet
FlameOut
0 min(s)
3
0.0
Moutere
0.25
Pellet
FlameOut
0 min(s)
19
0.0
Moutere
1
Pellet
DryHop
5 day(s)
19
0.0
Taiheke
1
Pellet
DryHop
5 day(s)
7
0.0
Wai-iti
1
Pellet
DryHop
5 day(s)
3
0.0

Yeast

Lalbrew Voss Kveik
78%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2.2
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Ferment 95-100F until terminal gravity reached
2.
Dry hop as indicated before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Pangaea Proxima Polar IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 5.5° SRM Color
  • 74% Efficiency
  • 6.8% ABV Alcohol
  • 229 per 12oz Calories
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