Specialty IPA - White IPA Recipe - White IPA I - 20G

Recipe Info

Recipe Image

White IPA I - 20G

by on
All Grain
22 Gallon(s)
24 Gallon(s)
90 min
80%
Base: https://www.homebrewersassociation.org/zymurgy/the-session-ipa/ Mash 154F for 60 90 minute boil Ferment at 68F

Fermentables

58% - Pale 2-Row - US
22
37
1
Mash
42% - White Wheat - US
16
40
2
Mash

Hops

Warrior
4
Pellet
Boil
60 min(s)
16
53.9
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA I - 20G
Specialty IPA - White IPA
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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