American Amber Ale Recipe - Amber test ale

Recipe Info

Recipe Image

Amber test ale

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, CaraMunich I - DE, Wheat Malt - DE, Dry Malt Extract - Pilsen - US, CaraMunich II - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - Pilsen - UK
1
36
1
Mash
37% - Munich - Light 10L - US
1
35
15
Mash
4% - CaraMunich I - DE
0.1
34
39
Mash
11% - Wheat Malt - DE
0.3
37
2
Mash
6% - Dry Malt Extract - Pilsen - US
0.17
42
2
Extract
4% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Columbus
10
Pellet
Boil
20 min(s)
15
23.0
Columbus
5
Pellet
Boil
5 min(s)
15
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber test ale
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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