American Amber Ale Recipe - Patriot Ale

Recipe Info

Recipe Image

Patriot Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fat Tire Clone from AIH. the 4HBU hops that came in the kit is probably 0.5 oz of 7.9 IBU hobs. end result should be 16 IBU 3 IBU from saaz = 19 IBU total. ( Fat Tire website says it should be 22IBU )

Fermentables

76% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

4HBU Hop pack from AIH
1
Pellet
Boil
60 min(s)
4
16.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patriot Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 19.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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