Zoigl Recipe

Recipe Info

Recipe Image

Zoigl

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Melanoidin Malt - US, Spalt Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

67% - Bohemian Pilsner - DE
2.66
38
1
Mash
28% - Munich - Dark 20L - US
1.11
35
20
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
36.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zoigl
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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